JUMBLEBERRY COBBLER
What a tasty cobbler combo! We used rhubarb, strawberries, raspberries, and blueberries, and the result was perfectly sweet and tart. It has a fabulous crumble on top that's just begging for a scoop of ice cream. This is sure to become a summertime family favorite. Rhubarb not in season? Most grocery stores now carry it...
Provided by Judy Garcia
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Combine filling ingredients and mix well.
- 2. Pour into greased 2 qt. casserole dish.
- 3. For the topping, combine flour, sugar, and egg.
- 4. Sprinkle over fruit filling.
- 5. Drizzle melted butter over the topping.
- 6. Bake at 350° for 1 hour. Serve warm with vanilla ice cream.
- 7. NOTE: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp butter would probably be plenty for this amount (I used 8, and it was way too much)
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Callum Reed
[email protected]This cobbler was a little too sweet for my taste. I think I would reduce the amount of sugar in the cobbler topping next time.
Bulbul Hossain
[email protected]I've made this cobbler several times now and it's always a hit. The fruit is always perfectly ripe and the cobbler topping is the perfect combination of sweet and crunchy.
Gia Bolton
[email protected]This cobbler was delicious! The fruit was perfectly ripe and the cobbler topping was the perfect combination of sweet and crunchy. I will definitely be making this again.
Maroof Umar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The cobbler was easy to make and the ingredients were easy to find. I will definitely be making this again.
Afnan
[email protected]This cobbler was AMAZING! I used fresh blueberries, raspberries, and blackberries, and the flavor was out of this world. The cobbler topping was the perfect combination of sweet and crunchy. I will definitely be making this again and again!