JUMBO CASHEW COOKIES
Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
- On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 250 mg, Sugar 18 g, TransFat 2 g
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nasirkhan bossboss
[email protected]I can't wait to try making these cookies with different types of nuts.
Carmen Pirvulescu
[email protected]These cookies are the perfect size for a quick snack or dessert.
Nobahle Hlehle
[email protected]I made these cookies for my family and they disappeared in no time. They're so good!
ScopeSecond
[email protected]I'm not a huge fan of cashews, but I loved these cookies. The cashew flavor is very subtle and it pairs perfectly with the sweetness of the cookie.
Md Shaju
[email protected]These cookies are a little bit time-consuming to make, but they're totally worth it. They're so delicious and they always get rave reviews.
Oluwa Last pikin
[email protected]I've tried a lot of cashew cookie recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Sophia Hogg
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Gull Jamal
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tanveer Hassan
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Fumi Olatunde
[email protected]I love the way the cashews add a little bit of crunch to these cookies.
James Rawls
[email protected]These cookies are a great way to use up leftover cashews.
Mohammad Ha
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
KÃÝZ For you
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the cashew flavor really shines through.
Ssewa
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they're not too sweet, and the cashews add a nice crunch.