JUMBO MOLASSES COOKIES
This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.
Provided by Toby Jermain
Categories Dessert
Time 3h40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in the order given.
- Chill for 3-4 hours.
- Roll dough 1/4" thick.
- Cut in 3" circles.
- Place on cookie sheet.
- Bake at 375 degF for 10-12 minutes.
- Let cool 2 minutes before removing from pan.
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Muhammad shoaib Iill
[email protected]Overall, I thought these cookies were good, but not great.
Zach John
[email protected]I would definitely make these cookies again, but I would make a few changes to the recipe.
Tharu Club
[email protected]These cookies were a bit dry, but the flavor was good.
SM Rasel BD Official
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good.
Asabe Kabir
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Dillon
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with a nice crispy edge.
dorathy eresanya
[email protected]These cookies are amazing! I love the chewy texture and the molasses flavor is perfect.
Juan Alcorcga
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always come out perfect.
Wiam El
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
raheem bourne
[email protected]These molasses cookies were a hit! They were soft and chewy, with a perfect balance of spices. I loved the addition of the coarse sugar, which gave them a little extra crunch.