JUMBO MOLASSES COOKIES
This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.
Provided by Toby Jermain
Categories Dessert
Time 3h40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in the order given.
- Chill for 3-4 hours.
- Roll dough 1/4" thick.
- Cut in 3" circles.
- Place on cookie sheet.
- Bake at 375 degF for 10-12 minutes.
- Let cool 2 minutes before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #desserts #oven #cookies-and-brownies #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Muhammad shoaib Iill
muhammad_s79@hotmail.comOverall, I thought these cookies were good, but not great.
Zach John
john.z28@hotmail.frI would definitely make these cookies again, but I would make a few changes to the recipe.
Tharu Club
tharu87@gmail.comThese cookies were a bit dry, but the flavor was good.
SM Rasel BD Official
s@gmail.comI had some trouble getting the cookies to spread out evenly, but they still tasted good.
Asabe Kabir
kabir-asabe83@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Dillon
dillon@hotmail.comI followed the recipe exactly and the cookies turned out great. They were soft and chewy, with a nice crispy edge.
dorathy eresanya
e77@hotmail.comThese cookies are amazing! I love the chewy texture and the molasses flavor is perfect.
Juan Alcorcga
a.j97@gmail.comI've been making these cookies for years and they're always a favorite. They're so easy to make and always come out perfect.
Wiam El
elwiam48@gmail.comI made these cookies for a holiday party and they were a huge success. Everyone loved them!
raheem bourne
b.raheem69@hotmail.co.ukThese molasses cookies were a hit! They were soft and chewy, with a perfect balance of spices. I loved the addition of the coarse sugar, which gave them a little extra crunch.