JUMBO MOLASSES COOKIES

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Jumbo Molasses Cookies image

This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.

Provided by Toby Jermain

Categories     Dessert

Time 3h40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup vegetable shortening (such as Crisco)
1 cup dark molasses
1/2 cup water
4 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Steps:

  • Mix all ingredients in the order given.
  • Chill for 3-4 hours.
  • Roll dough 1/4" thick.
  • Cut in 3" circles.
  • Place on cookie sheet.
  • Bake at 375 degF for 10-12 minutes.
  • Let cool 2 minutes before removing from pan.

Muhammad shoaib Iill
muhammad_s79@hotmail.com

Overall, I thought these cookies were good, but not great.


Zach John
john.z28@hotmail.fr

I would definitely make these cookies again, but I would make a few changes to the recipe.


Tharu Club
tharu87@gmail.com

These cookies were a bit dry, but the flavor was good.


SM Rasel BD Official
s@gmail.com

I had some trouble getting the cookies to spread out evenly, but they still tasted good.


Asabe Kabir
kabir-asabe83@hotmail.com

These cookies were a bit too sweet for my taste, but they were still good.


Dillon
dillon@hotmail.com

I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with a nice crispy edge.


dorathy eresanya
e77@hotmail.com

These cookies are amazing! I love the chewy texture and the molasses flavor is perfect.


Juan Alcorcga
a.j97@gmail.com

I've been making these cookies for years and they're always a favorite. They're so easy to make and always come out perfect.


Wiam El
elwiam48@gmail.com

I made these cookies for a holiday party and they were a huge success. Everyone loved them!


raheem bourne
b.raheem69@hotmail.co.uk

These molasses cookies were a hit! They were soft and chewy, with a perfect balance of spices. I loved the addition of the coarse sugar, which gave them a little extra crunch.


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