JUMBO OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #oven #picnic #cookies-and-brownies #dietary #comfort-food #brown-bag #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love
Sayim Saying chw
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry.
Leresha Petersen
[email protected]These cookies are a family favorite. We make them every year for Christmas.
BLOOD- MAN
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a nice warm flavor.
Zakir Zakir
[email protected]These cookies are a great way to use up leftover oatmeal.
Just being Blunt
[email protected]I followed the recipe exactly and the cookies came out perfect. Thanks for sharing!
phillip becker
[email protected]I'm not a big fan of oatmeal raisin cookies, but these were actually pretty good.
Bd Zubayer
[email protected]These cookies are perfect for a quick and easy snack.
Zana Xailane
[email protected]The cookies turned out a bit too crispy, but they still tasted good.
Aijaz King
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Muhammad Ahmad Iqbal
[email protected]I love the addition of raisins. It gives the cookies a nice chewy texture.
MD RIYADUL ISLAM RIYAD
[email protected]These cookies were a bit too dry for my taste.
Sophia Mukalazi
[email protected]I've tried many oatmeal raisin cookie recipes, and this one is by far the best. The cookies are soft, chewy, and packed with flavor. I highly recommend this recipe.
Deepak Pandey
[email protected]Easy to make and delicious! The cookies turned out perfect.
Ethan Dickinson
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of sweetness. The raisin added a nice touch of flavor. I will definitely be making these again.