JUMBO SHELLS WITH ASPARAGUS, PROSCIUTTO, RICOTTA CHEESE AND THREE CHEESE SAUCE
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
- Preheat oven to 350 degrees F.
- Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
- Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
- Fill each shell with one heaping tablespoon of filling; place in baking dish.
- Pour remaining sauce over shells. Cover with foil.
- Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Nutrition Facts : Calories 792.8 calories, Carbohydrate 85.3 g, Cholesterol 90.1 mg, Fat 31.1 g, Fiber 7.1 g, Protein 43 g, SaturatedFat 13.8 g, Sodium 2625.7 mg, Sugar 0.9 g
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Hshs Gshs
hshs_g35@yahoo.comThis was the best jumbo shells recipe I've ever tried.
Monty Star
m@gmail.comI can't wait to make this again!
Tasniya Tabassom
t_tasniya86@yahoo.comThis recipe is a keeper!
Imms Kalla
immskalla94@hotmail.co.ukYum!
SULEIMAN DAUDA
s_dauda82@aol.com5 stars!
David Vimuktanon
david4@gmail.comI would definitely recommend this recipe to others.
Jarren Drury
jarren92@gmail.comThe recipe was easy to follow and the jumbo shells turned out great!
Maryanne Kabiro
maryannek89@gmail.comThese jumbo shells were delicious! I loved the combination of asparagus, prosciutto, and cheese.
Mustamir Khan
m@hotmail.comOverall, I thought this recipe was just okay. I might try a different recipe next time.
Ssewankambo Shahaf
shahaf_s@gmail.comThe three-cheese sauce was a bit too thick for my taste.
Xamze Mahad
mahad19@gmail.comThe jumbo shells were a bit bland. I think I would add more seasoning to the filling next time.
Dorniqucah Clarke
clarke@yahoo.comThese jumbo shells were a bit time-consuming to make, but they were worth it! The asparagus and prosciutto were a great combination, and the three-cheese sauce was amazing. I will definitely be making these again for a special occasion.
technician3 enersave
enersave@gmail.comI followed the recipe exactly, and the jumbo shells turned out perfectly. The filling was creamy and cheesy, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe.
Sipyy Panda
p46@yahoo.comThese jumbo shells were easy to make and turned out great! The asparagus and prosciutto were a nice touch, and the three-cheese sauce was delicious. I will definitely be making these again.
Nazeer Shaaib
shaaib_nazeer@hotmail.frI made these jumbo shells for a party, and they were a huge success! Everyone loved them. The shells were cooked perfectly, and the filling was flavorful and cheesy.
Durjoy Kumar
kumar.durjoy@gmail.comThese jumbo shells were a hit with my family! The asparagus and prosciutto gave them a delicious flavor, and the three-cheese sauce was creamy and rich. I will definitely be making these again.