JíCAMA AND CILANTRO RELISH
Categories Condiment/Spread Herb Vegetable No-Cook Vegetarian Raw Cilantro Gourmet
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Pulse cilantro, mint, jalapeño, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jícama and pulse until jícama is very coarsely chopped (you want a chunky, crunchy slaw, not a purée). Transfer relish to a bowl.
- Pulse remaining jícama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
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martin miko
[email protected]I love the crunch of the jicama in this relish. It's a great way to add some texture to your favorite Mexican dishes.
Kkhokon kkhokon
[email protected]This relish is so easy to make and it's so versatile. I've used it on tacos, burritos, and even just as a dip for chips.
Moses Mose
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's the perfect combination of sweet, sour, and spicy.
Hiwot Seba
[email protected]This relish is a great way to add some freshness and flavor to your tacos or burritos.
LaRue Lewis
[email protected]I'm not a huge fan of jicama, but I really enjoyed this relish. The flavors all work really well together.
Malachi Jarrett
[email protected]This relish is so easy to make and it's so flavorful. I love the combination of jicama, cilantro, and lime.
Elaine Morlock
[email protected]I've made this relish a few times now and it's always a hit. It's the perfect addition to any Mexican dish.
Numan jee
[email protected]This relish is a great way to use up leftover jicama and cilantro.
Sobuj mollik
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this relish. The lime juice and jicama help to balance out the flavor of the cilantro.
Carl Sneed jr
[email protected]This relish is the perfect way to add some brightness and flavor to your tacos or burritos.
Barnali Biswas
[email protected]I love the crunch of the jicama in this relish. It's a great way to add some texture to your favorite Mexican dishes.
Knack G Boy
[email protected]This relish is so easy to make and it's so versatile. I've used it on tacos, burritos, and even just as a dip for chips.
Osman Rukaya
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Maina Ibrahim
[email protected]This is a great recipe for using up leftover jicama. I always have some on hand and this is a delicious way to use it.
Ben Ziebart
[email protected]I made this relish for a taco party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Mike Gonzales
[email protected]This jicama and cilantro relish is a refreshing and flavorful addition to any Mexican dish. The jicama adds a nice crunch, while the cilantro and lime provide a bright, citrusy flavor.