JíCAMA, RADISH, AND PEPITA SALAD
Categories Salad Vegetable Appetizer Side No-Cook Picnic Backyard BBQ Radish Summer Jícama Lettuce Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.
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Ahumuza Sheilah
ahumuza.s@yahoo.com5 stars!
Abenezer Murga
abenezer.m41@yahoo.comThis salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
behdad mdh
mdhb60@gmail.comI love how versatile this salad is. You can add or remove ingredients to suit your taste.
SKD
skd@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Abdulnasir Abdulnasir
a-a17@gmail.comI've made this salad several times, and it's always a hit. It's a great way to use up leftover jicama and radish.
Stacey Justice
s_j30@aol.comThis salad is so easy to make, and it's always a crowd-pleaser.
Mosa Motsumi
motsumi.mosa@gmail.comI love the combination of flavors in this salad. The jicama and radish are crunchy and refreshing, and the pepitas add a nice nutty flavor.
mehedi 12
1-m63@yahoo.comThis is a great salad for a light and refreshing meal.
Zil e Rehman.
z39@yahoo.comI made this salad for a potluck and it was a big success. Many people asked for the recipe.
pradeep udara
pu35@hotmail.comThis salad was a hit at my party! Everyone loved the crunchy jicama and radish, and the pepitas added a nice touch of flavor.