KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)
This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!
Provided by Nif_H
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden.
- To the bread crumbs, add 2 Tbsp milk to moisten.
- In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs.
- Use a pair of spoons rinsed in water and shape the meat mixture into small round balls.
- In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through.
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Wael Salah
[email protected]These meatballs were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Sufi Sangat
[email protected]I'm not a fan of the flavor of these meatballs. I found them to be a bit too gamey. I think I'll stick to beef meatballs in the future.
Victor George
[email protected]These meatballs were a bit too expensive to make. I had to buy a lot of special ingredients, and it ended up costing me a lot of money.
Raees Haider
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Usman Akeem
[email protected]These meatballs were a bit too time-consuming to make. I would only recommend making them if you have a lot of time on your hands.
Julio Hernandez
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using ground beef instead of veal, and I used a different type of bread crumbs. The meatballs still turned out pretty good, but they weren't as authentic as I would have li
Chibuike Ogbonna
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices, and they were much better. I would also recommend using a different type of sauce. The one in the recipe was a bit too sweet for me.
Ramika Ido
[email protected]I'm not a huge fan of Swedish meatballs, but I have to say, these were pretty good. The meatballs were tender and flavorful, and the sauce was rich and creamy. I would definitely make these again.
SALIHU IBRAHIM
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the flavors are just perfect. I love making them on a cold winter day.
Thabang Baloyi
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they taste amazing. I love serving them with mashed potatoes and lingonberry jam.
Araphat Kawuma
[email protected]These meatballs were delicious! I made them for a party, and they were a huge hit. Everyone loved them, and I got lots of compliments. I will definitely be making these again.
MD Jayed Amin
[email protected]I was a bit skeptical about making Swedish meatballs at home, but I'm so glad I tried this recipe. The meatballs were so easy to make, and they tasted just as good as the ones I've had at IKEA. I will definitely be making these again.
Astha Khatiwada
[email protected]These meatballs were a hit with my family! Everyone loved them, even my picky kids. The recipe was easy to follow, and the meatballs turned out perfectly. I will definitely be making these again.
Len Spence
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Crystal Reed
[email protected]These meatballs were absolutely delicious! The flavors were spot-on, and the texture was perfect. I will definitely be making these again.