KAHLUA CANDIED YAMS
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
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Md likhon Sk
[email protected]I'm always looking for new yam recipes and this one looks like a winner. I'll be sure to try it out soon.
Darshana Dissanayake
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Ergys Lami
[email protected]These yams are the perfect combination of sweet and savory. I loved the way the Kahlua and the spices played off of each other.
Cyberdeom_51_OG
[email protected]I'm not a big fan of yams, but these were actually really good. The Kahlua added a nice sweetness that I really enjoyed.
Soyemi Gabriel
[email protected]This recipe is a keeper! I will definitely be making these yams again and again.
Miss Mim
[email protected]These yams are so delicious and easy to make. I've already shared the recipe with several friends and they all love it too.
Abdull Basit 12e4
[email protected]I love how versatile this recipe is. I've made it with different types of yams and it always turns out great.
Naan kumar Limbu
[email protected]These yams are the perfect side dish for a holiday meal. They're sweet, flavorful, and sure to impress your guests.
luis P.
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the Kahlua.
Ashley Waddell
[email protected]The Kahlua in this recipe really makes it special. It adds a subtle sweetness that pairs perfectly with the yams.
Barack Mwanake
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these yams without any problems.
Budiraj Bje
[email protected]These yams were a hit! They were perfectly sweet and the Kahlua added a unique flavor that everyone loved. I will definitely be making these again.