KAHLUA GLAZED PECANS
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Provided by puppitypup
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
- Meanwhile, cover a cookie sheet with aluminum foil.
- Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
- Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
- Let cool for a few minutes, then separate the pecans from the foil and from each other.
- Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
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Archie Brace
[email protected]I made these Kahlua glazed pecans for my Thanksgiving dessert table and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and crunchy.
Susan Llamas
[email protected]I've tried many Kahlua glazed pecan recipes, but this one is by far the best. The glaze is perfect and the pecans are so crunchy. I highly recommend this recipe!
Lamarion Peters
[email protected]These Kahlua glazed pecans are the perfect holiday treat. They're easy to make and they're always a crowd-pleaser. I love to give them as gifts to friends and family.
Israa Israa
[email protected]I made these Kahlua glazed pecans for my Christmas party and they were a huge hit! Everyone loved them. I'll definitely be making them again next year.
Loyal Ame
[email protected]These Kahlua glazed pecans are a great way to use up leftover pecans. They're also a great gift idea. I've given them to friends and family and they've all loved them.
Kingsley Bassey
[email protected]I've made these Kahlua glazed pecans several times now and they're always a hit. They're the perfect balance of sweet and savory. I love to serve them at parties or as a snack.
Tanisha Rahman
[email protected]These Kahlua glazed pecans are the perfect party snack. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Abdurahim Kabir
[email protected]I made these Kahlua glazed pecans for my wife for Valentine's Day and she loved them! She said they were the best pecans she's ever had. I'm definitely going to be making these again.
liakiaaaa
[email protected]These Kahlua glazed pecans are dangerous! They're so addictive, I can't stop eating them. I've already eaten half the batch and I'm not even ashamed.
Ebuka Delight
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Kahlua. But I'm so glad I did! The glaze is subtle and not overpowering. The pecans are perfectly toasted and the glaze adds a nice touch of sweetness.
Miley Lawrence
[email protected]These Kahlua glazed pecans are the perfect holiday gift. They're easy to make, they look beautiful, and they taste delicious. I've already made two batches and I'm planning on making more.
Kyenell Medley
[email protected]I'm not a big fan of nuts, but these Kahlua glazed pecans are amazing! The glaze is so flavorful and the pecans are perfectly crunchy. I could eat these all day.
Ashenafi Ukubay
[email protected]These Kahlua glazed pecans were a hit at my holiday party! They were so easy to make and they turned out perfectly. The glaze is rich and flavorful, and the pecans are perfectly toasted. I will definitely be making these again and again.