KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
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YourFavorite Hippie
[email protected]Tried this recipe for a birthday party and it was a hit! Everyone loved the chocolatey flavor and the hint of Kahlua. The cake was gone in minutes! Will definitely be making this again.
Metallic_mama7 Meko
[email protected]Just made this cake and it turned out amazing! I used Kahlua and it gave the cake a subtle coffee flavor that I loved. The cake is so moist and the glaze is the perfect finishing touch. Definitely a keeper recipe!
Sonia Soomro
[email protected]This Kahlua or Amaretto Chocolate Bundt Cake is an absolute delight! The cake is incredibly moist and flavorful, with a rich chocolate taste and a hint of coffee or almond, depending on which liquor you choose. The glaze is the perfect finishing touc