KALAMATA OLIVE BREAD WITH OREGANO
My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.
Provided by Vino Girl
Categories Quick Breads
Time 1h8m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
- Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
- Combine buttermilk, butter, and egg whites, stirring with a whisk.
- Add buttermilk mixture to flour mixture, stirring just until moist.
- Fold in onion, olives, and oregano.
- Spread batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
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anumol jose
[email protected]This bread is so easy to make, and it's so delicious! I love the way the Kalamata olives and oregano add a salty, briny flavor to the bread.
Chandra kisor Sah
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it. It's the perfect bread to serve with a variety of dishes.
Tayler Gleason
[email protected]This bread is delicious! The Kalamata olives and oregano give it a unique flavor that I love. It's perfect for a snack or a light meal.
Rasel Hasan
[email protected]I've made this bread several times, and it's always a hit! It's so flavorful and moist. I love the way the Kalamata olives and oregano add a salty, briny flavor to the bread.
Bad Baby
[email protected]This bread is so easy to make, and it's so delicious! I love the way the Kalamata olives and oregano complement each other. It's the perfect bread to serve with a cheese plate or a glass of wine.
Tsegaab Tafese
[email protected]I'm not a fan of Kalamata olives, but I thought I'd give this recipe a try. I was pleasantly surprised! The olives were not overpowering, and the oregano added a nice flavor. I'll definitely be making this bread again.
laura benz
[email protected]This bread is delicious! I love the combination of Kalamata olives and oregano. It's the perfect bread to serve with a hearty soup or stew.
Arthur Abramov
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I expected. It was a bit dry and crumbly. I'm not sure what went wrong.
Malik Shakeel Ahmad
[email protected]This bread was a bit too salty for my taste. I think I would use less Kalamata olives next time. Otherwise, it was a good bread.
Lois Thevarge
[email protected]This bread is a winner! It's easy to make, and it tastes amazing. The Kalamata olives and oregano give it a unique flavor that I love. I've already made it twice, and I'm sure I'll be making it again soon.
Yabsera Ashenafi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of olives. But I'm so glad I did! The Kalamata olives in this bread are not overpowering, and they add a nice salty flavor. The oregano also adds a nice touch of flavor. Overall, t
Arfina Akhi
[email protected]This bread is so easy to make, and it's so delicious! I love the way the Kalamata olives and oregano complement each other. It's the perfect bread to serve with soup or salad.
Ruan van wyngaard
[email protected]I'm not usually a fan of olive bread, but this recipe changed my mind. The Kalamata olives added a salty, briny flavor that I loved. And the oregano gave it a nice herbal note. I'll definitely be making this bread again.
Pankaj Ram
[email protected]OMG! This bread is amazing! The combination of Kalamata olives and oregano is a match made in heaven. It's so flavorful and moist. I can't stop eating it!
Padonu Michael
[email protected]This Kalamata olive bread turned out fantastic! The oregano added a subtle yet distinct flavor that complemented the olives perfectly. The crust was crispy, and the crumb was moist and flavorful. I highly recommend this recipe to anyone looking for a