KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
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DevDhan RAI
[email protected]These ribs are a must-try! The marinade is easy to make and the ribs are cooked to perfection. You won't be disappointed.
Nohe Eskiase
[email protected]The marinade is amazing, it gives the ribs so much flavor. I will definitely be making this again.
Mahi Joshi
[email protected]I love this recipe! The ribs are always so tender and juicy. I've made it several times and it's always a hit.
Don Onefas
[email protected]The kalbi ribs turned out great! The marinade was easy to make and the ribs were cooked evenly. The meat was tender and flavorful.
Billy Sigudla
[email protected]These ribs were amazing! The marinade was so flavorful and the meat was cooked to perfection. I will definitely be making these again.
Waqar Malik
[email protected]The kalbi ribs were fall-off-the-bone tender and incredibly flavorful. The marinade infused the meat with a delicious savory-sweet taste. I served them with rice and a side of kimchi, and it was a perfect meal.