KALE AND POTATO PURéE
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Vegetarian Dinner Kale Family Reunion Christmas Eve Potluck Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain kale, then immediately transfer to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel potatoes and cut into 1/2-inch pieces. Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
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Eli Wiley
[email protected]This soup is low-carb.
Alexis Kirn
[email protected]This soup is low-fat.
Pamela Carter
[email protected]This soup is gluten-free.
arpit dulal
[email protected]I'm a vegetarian and I made this soup with vegetable broth and it was delicious.
Daniel Gonzales
[email protected]I'm a vegan and I made this soup without the chicken broth and it was still very good.
Jeron Waiswa
[email protected]This soup is a great way to get your kids to eat their vegetables.
sienna josefa
[email protected]I froze some of this soup and it reheated well.
Allison Ramirez
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.
Samsung Mobi
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Dalal Diini
[email protected]This soup is a great way to use up leftover potatoes. I had some mashed potatoes leftover from dinner and they worked perfectly in this soup.
SM.SAKiL. Khan
[email protected]I topped my soup with some grated Parmesan cheese and it was amazing. The cheese added a nice salty flavor to the soup.
Alex Sekatuba
[email protected]I used chicken broth instead of vegetable broth and it was still very good. The chicken broth added a nice richness to the soup.
Natalie Clarke
[email protected]I added some diced carrots and celery to my soup and it was delicious. The added vegetables made the soup even more hearty and nutritious.
Mahar Rasib Mahar Rasib
[email protected]I made this soup in my slow cooker and it turned out great. The soup was even better the next day.
Afroja Akter
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Corey McClain
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale is cooked down so it's not too bitter, and the potatoes make the soup creamy and filling.
Jannat Jinia
[email protected]This soup is amazing! I love the combination of kale and potatoes. The soup is also very easy to make, which is a plus.
Taj M Zazai
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the kale adds a nice crunch. I will definitely be making this soup again.
Gabrielle Gutierrez
[email protected]This kale and potato soup is hearty and delicious, and the perfect way to warm up on a cold day. The kale adds a nice pop of color and nutrients, and the potatoes make it creamy and filling.