KALE LASAGNA DIAVOLO
Steps:
- Preheat oven to 400 degrees F. Coat 8-inch square baking dish with 1 tsp. oil. Boil kale until tender, about 2 minutes. Drain, spread out on clean kitchen towel to cool. Squeeze out all the liquid and chop, season to taste with salt and pepper. Mash ricotta and goat cheese together in a medium bowl, stir in kale and basil, bind with the beaten egg. Heat 1 tsp. olive oil in small saucepan over medium low, add garlic. When garlic is fragrant, stir in tomato puree and pepper flakes, simmer 5 minutes. Spread 1/2 cup sauce on bottom of baking dish, cover with two noodles. Spread half of the cheese mixture over these noodles and cover with 1 cup sauce. Top with two more noodles, remaining cheese/kale mixture and 1/2 cup sauce. Top with remaining noodles, remaining sauce and sprinkle with parmesan. Cover tightly, bake about 30 minutes until sauce is bubbling, remove cover and cook 10 more minutes, until cheese is melted and golden brown. Allow to stand for 15 minutes before serving 2 to 3 persons.
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[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Naomi Boateng
[email protected]I followed the recipe exactly and the lasagna turned out great! I would definitely recommend this recipe to others.
Azizo Habesha
[email protected]The lasagna was good, but it was a bit too greasy for my taste.
Newaj Sharif
[email protected]This lasagna was a bit too spicy for my taste, but other than that it was very good.
Clarence Mitchell
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
aleeya aleeya
[email protected]This lasagna was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the lasagna was cooked to perfection. I will definitely be making this again!