KALE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kale Stuffing image

Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!

Provided by JBright

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 bunch kale, shredded
¼ cup butter
1 onion, chopped
3 cloves garlic, minced
½ loaf bread, cubed and dried
¾ cup grated Parmesan cheese
1 cup chicken broth
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  • Massage kale for a few minutes until leaves are wilted.
  • Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.
  • Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until browned, 30 to 40 minutes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 29.4 g, Cholesterol 30.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 717.9 mg, Sugar 2.7 g

Vicjos Odhis
[email protected]

This stuffing is a great way to add some extra flavor to your Thanksgiving meal.


Host-Solomon Towers
[email protected]

I love the crispy texture of this stuffing.


Darryl Jacobs
[email protected]

This stuffing is so easy to make, even for a beginner cook.


TNS entertainment
[email protected]

I've made this stuffing with different types of kale and it's always delicious.


Md Ahad Mondol
[email protected]

This stuffing is a great way to use up leftover turkey.


Dustin Smith
[email protected]

I love that this stuffing is made with whole wheat bread. It makes it a healthier option.


Jackie Blalock
[email protected]

This stuffing is perfect for a holiday meal.


Kavishka Oshadith
[email protected]

I'm not a vegetarian, but I love this vegetarian stuffing recipe. It's so flavorful and satisfying.


Shehbaz Memon
[email protected]

This stuffing is a great way to get your kids to eat kale.


Nadia Cruz
[email protected]

I've never been a big fan of stuffing, but this recipe changed my mind! It was so delicious.


Yesenia Reed
[email protected]

This is my new favorite stuffing recipe! It's so flavorful and easy to make.


g Mujtaba
[email protected]

I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it.


Hassan Morol
[email protected]

This stuffing was so good! I loved the combination of kale, sausage, and bread. It was also really easy to make.


M Masood Tiwana
[email protected]

I've made this kale stuffing recipe several times and it's always a hit! It's a great way to use up leftover kale and it's a healthier alternative to traditional stuffing.


THIRD EYE (CREATOR ANGEL)
[email protected]

This kale stuffing recipe was surprisingly easy to make and turned out delicious! The flavors of the kale, sausage, and bread were perfectly balanced.