KALE WITH GARLIC AND CRANBERRIES
Provided by Ruth Cousineau
Categories Side Sauté Thanksgiving Vegetarian Quick & Easy Cranberry Kale Winter Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes. Drain in a colander, then immediately transfer kale to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.
- Cook garlic in oil in same pot over medium heat, stirring, until fragrant, about 30 seconds. Add kale, dried cranberries, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, tossing frequently with tongs, until kale is heated through and tender, 4 to 6 minutes.
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Caleb Davis
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some modifications.
Mercy Chidiebere
[email protected]This dish was a bit too oily for my taste. I think I would have preferred to use less olive oil. Otherwise, it was a good recipe.
Gideon Jonah
[email protected]This recipe is a keeper! It's a healthy and delicious way to get your daily dose of greens. I love the combination of kale, garlic, and cranberries. It's a simple dish to make, but it's packed with flavor.
faadumo cabdi
[email protected]I'm not a big fan of kale, but this dish was actually really good. The cranberries and garlic really helped to balance out the bitterness of the kale. I would definitely make this again.
Alberto Tlapanco
[email protected]This dish was delicious! I loved the combination of flavors and textures. The kale was tender and flavorful, the cranberries were tart and juicy, and the garlic added a nice savory note. I will definitely be making this again.
Emily Rogers
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some modifications.
JohnKB
[email protected]This recipe was a bit bland. I think it needed more seasoning. I also found that the kale was a bit tough, even after cooking it for the recommended amount of time.
Karabo Kaybee
[email protected]This dish was a bit too tart for my taste. I think I would have preferred to use fewer cranberries. Otherwise, it was a good recipe.
Faisal Bhutta
[email protected]I loved this recipe! The kale was perfectly cooked and the garlic and cranberries added a delicious flavor. I will definitely be making this again.
Nouman Saleem
[email protected]This dish was easy to make and very tasty. I used dried cranberries instead of fresh, and they worked just as well. I also added a bit of crumbled bacon, which gave the dish a nice smoky flavor.
Tony Palmer
[email protected]I followed the recipe exactly and the dish turned out great. The kale was tender and flavorful, and the garlic and cranberries added a nice touch. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Saleem Chandio
[email protected]This kale with garlic and cranberries dish was a hit! The cranberries added a nice tartness that balanced out the bitterness of the kale. I also loved the crispy garlic chips. Overall, this was a healthy and delicious side dish that I will definitely