KALE WITH PINE NUTS AND SHREDDED PARMESAN
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Provided by MOTTSBELA
Categories Side Dish Vegetables Greens
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
- Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
- Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 166 calories, Carbohydrate 8.6 g, Cholesterol 26.2 mg, Fat 13 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 188.7 mg, Sugar 0.2 g
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Khalid Niamat
[email protected]This salad is a great make-ahead dish. It's even better the next day.
ayoimboredchec
[email protected]I'm not a vegetarian but I really enjoyed this salad. It's a great way to get more vegetables in your diet.
Md Sujonfakir
[email protected]I added some chopped bacon to this salad and it was amazing.
Ted Jordan
[email protected]This is the perfect salad to serve with grilled chicken or fish.
Sharwan Sony
[email protected]I'm not usually a fan of kale, but this salad changed my mind. It's so good!
Ray Gopal
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of fiber and vitamins.
iam angel Real
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Teanna Santana
[email protected]This is my new favorite kale salad recipe. It's so easy to make and it's always a crowd-pleaser.
Sabbir ali
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
jesus pena
[email protected]This kale salad is a delicious and healthy side dish. The pine nuts and Parmesan cheese add a nice touch of flavor and crunch. I will definitely be making this again.