KAMUT SALAD WITH CARROTS AND POMEGRANATE
Provided by Maria Speck
Categories Salad Beer Fruit Side Vegetarian Root Vegetable Carrot Pomegranate Advance Prep Required Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- 1 To prepare the Kamut, bring the water and the Kamut berries to a boil in a small heavy-bottomed saucepan. Decrease the heat to maintain a simmer, cover, and cook until the Kamut berries are tender but still slightly chewy, 50 to 60 minutes. Remove from the heat and, if you have time, let it sit, covered, for 10 to 15 minutes. Drain any remaining liquid and transfer to a large serving bowl to cool.
- 2 Once the Kamut has cooled, make the salad. Add the carrots and golden raisins to the serving bowl. In a small bowl, whisk together the orange and lemon juices, honey, cinnamon, and salt until smooth. Gradually whisk in the olive oil in a thin stream.
- 3 To finish, pour the dressing over the salad and toss to combine. Taste and adjust for salt. Let sit at room temperature for 15 minutes to allow the flavors to come together. Toss again before serving; sprinkle with the walnuts and garnish with the pomegranate seeds.
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Mohammad Inani
[email protected]This salad is a great addition to any party or gathering.
Daauud Mohamed
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
Shadow Playz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Pappu Talukdar
[email protected]★★★★★
Yessi Garcia
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill!
ashique abbasi
[email protected]This salad is healthy and delicious. I feel good about eating it.
Gzim Gashi
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Liam Andrews
[email protected]This salad is a great way to use up leftover kamut. I also added some chopped walnuts for extra crunch.
Rubina Shahid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
D O N Bisow
[email protected]This salad was delicious and refreshing! I loved the combination of the sweet carrots, tangy pomegranate, and nutty kamut.