KANDHE KI ROTI - MUMMY'S FAVOURITE ONION PARATHA
My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 12 parathas
Number Of Ingredients 10
Steps:
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
- Enjoy!
Nutrition Facts : Calories 149.6, Fat 7.5, SaturatedFat 1, Sodium 584.8, Carbohydrate 18.8, Fiber 2.9, Sugar 1.8, Protein 3.5
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Angela Buford
[email protected]I can't wait to try this recipe! It looks so good.
Osman Zarifi
[email protected]This is my new favorite way to make parathas! They're so easy and they always turn out perfect.
smart gamer 777
[email protected]These parathas were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Binodh Majhi
[email protected]I thought the parathas were a bit bland. I think I'll add some spices next time.
Amir Sandi
[email protected]The recipe was easy to follow, but the parathas didn't turn out as flaky as I hoped.
Super Natural
[email protected]I'm not sure what I did wrong, but my parathas turned out dry and tough. I think I might have overcooked them.
fikiwe snazo
[email protected]These parathas are a great way to use up leftover onions.
Bankole tope
[email protected]I've made these parathas several times now and they're always a hit. They're so versatile too - you can serve them with anything from yogurt to chutney.
Mahi Butt
[email protected]These parathas are perfect for a quick and easy breakfast or lunch.
Little life “Life Little” life Little
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the end result is so flavorful.
Isabella Sanchez
[email protected]These parathas were easy to make and turned out great! I used a food processor to chop the onions and it made the process even faster.
S.A
[email protected]I'm not usually a fan of parathas, but these were delicious! The onion filling was so tasty and the dough was cooked perfectly.
Aurnoblove 86
[email protected]These parathas were a hit with my family! Everyone loved the crispy exterior and the soft, fluffy interior.
Zarzy Chizzy
[email protected]This paratha recipe is a keeper! The onions were perfectly caramelized and the dough was flaky and flavorful. I'll definitely be making this again.