KEFTEDAKIA (GREEK LAMB MEATBALLS)
Steps:
- 1. Soak bread in ouzo 5 minutes. Meanwhile in a large skillet, heat 3 T olive oil and saute onions till translucent. Place onions in a mixing bowl. 2. Squeeze bread ry and discard ouzo. Add bread, lamb, egg, mint, garlic, oregano, salt and pepper to the bowl. Knead vigorously then beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. 3. With hands moistened in water, shape mixture into 1" balls. Roll balls in flour and refrigerate 1 hour. 4. Add 4 T oil to the skillet on high heat till a haze forms. Fry meatballs until evenly browned. Cooked meatballs may be kept warm in a 200 degree oven
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Hey Mum
[email protected]These keftedakia were a bit bland for my taste. I think I'll try adding some more spices next time.
Lusanda Kubheka
[email protected]I've never made keftedakia before, but this recipe was really easy to follow. And the meatballs turned out great!
Enjoy Friend
[email protected]These keftedakia were a lot of work to make, but they were definitely worth it. They were so delicious!
Sana Asim
[email protected]I'm not sure what I did wrong, but my keftedakia turned out really tough. I think I might have overcooked them.
Yerithza Castro
[email protected]These keftedakia were amazing! The flavors were perfect, and they were so juicy and tender.
Willams clara
[email protected]The keftedakia were a bit dry. I think I'll add some more moisture next time, maybe some chopped vegetables or feta cheese.
Mengistu Siyyum
[email protected]These keftedakia were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Chantel Mensah
[email protected]I love how versatile these keftedakia are. I've served them as an appetizer, main course, and even a snack. They're always a crowd-pleaser.
Whitney Truesdale
[email protected]These keftedakia were easy to make and turned out great! I served them with tzatziki sauce and pita bread, and they were a big hit.
Osman Hilowle
[email protected]I was a bit skeptical about making these keftedakia because I'm not a big fan of lamb. But I was pleasantly surprised! The lamb flavor was very mild, and the meatballs were so tender and flavorful.
Zohaib Sarwar
[email protected]I've made these keftedakia several times now, and they always turn out perfectly. They're so flavorful and juicy.
Niraj Singh
[email protected]These keftedakia were a hit at my last party! Everyone loved them.