KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
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[email protected]These biscuits are the best! I've made them several times now and they always turn out perfect. They're so fluffy and buttery, and they have the perfect amount of salt. I highly recommend this recipe.
Jessy Ogunkoya
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so easy to make and they were so good. I will definitely be making these again.
BK Rupawathi
[email protected]These biscuits are delicious! I've never had biscuits so fluffy before. I will definitely be making these again.
Philasande Maxongo
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make, and they're perfect for any occasion.
EREN YEAGER
[email protected]These biscuits are amazing! I've tried so many different recipes, but this one is by far the best. They're so fluffy and buttery, and they have the perfect amount of salt. I will definitely be making these again and again.