KENTUCKY DERBY BENEDICTINE DIP

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Kentucky Derby Benedictine Dip image

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Provided by pink cook

Categories     Spreads

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

1 large English cucumber, peeled and seeded
1 (8 ounce) package light cream cheese, softened
2 tablespoons onions, minced
1/4 teaspoon salt
1 tablespoon light mayonnaise
1 tablespoon light sour cream
1 dash green food coloring (optional)
2 tablespoons fresh dill weed, snipped
vegetables, crudites
crackers, tortilla or pita bread chips

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
  • Transfer to a bowl and add chopped dillweed. Taste for seasoning.
  • Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

Ester Ajero
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This dip is the best! I've made it several times and it's always a hit. It's perfect for parties or just a snack.


Sushil Malla
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I love this dip! It's so creamy and cheesy. I could eat it all day long.


Lofy LOFY
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This is my go-to dip for parties. It's always a hit and it's so easy to make.


Shazam Mehar
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This dip is amazing! I made it for my family and they loved it. It's so creamy and flavorful.


Ayoade Oluwaremilekun
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I've been making this dip for years and it's always a hit. It's the perfect appetizer for any party.


prasanna kumara
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This is the perfect dip for a party. It's easy to make, it's delicious, and it's always a crowd-pleaser.


Al Mohshin Rose
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I made this dip for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.


cory Mendoza
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Alexandrina “Allie” Phénix
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I've made this dip several times now and it's always a crowd-pleaser. The combination of cream cheese, bacon, and green onions is perfect. I also like to add a little bit of cayenne pepper for a bit of a kick.


Ethan Russ
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This Benedictine dip was a huge hit at my Derby party! It was easy to make and disappeared quickly. I'll definitely be making it again.