KENTUCKY STACK PIE
This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.
Provided by ginger skaggs
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Beat eggs until light.
- 2. Add sugar and beat again until light.
- 3. Add butter and cream.
- 4. Pour one cup of filling into pie shells.(some people cut the crimped edges off)
- 5. Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
- 6. Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
- 7. ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
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Destiny Lynch
[email protected]This pie was a disappointment.
haritha m
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Trav Lock
[email protected]I would have liked the pie to be a little cheesier.
Usman Ali Rajput
[email protected]I'm not a huge fan of Ritz crackers, but they actually worked really well in this recipe.
Aliah Ortellao
[email protected]This pie is perfect for a special occasion.
Shakib Babu
[email protected]This pie is a great way to use up leftover chicken.
Shilling Mudindipfano
[email protected]I love the combination of flavors in this pie.
Aidan Kirk
[email protected]This pie is so rich and decadent.
Zubair Nasir
[email protected]The perfect comfort food.
Godfrey Masinde
[email protected]This pie is a keeper!
Thet Sweoo
[email protected]I'll definitely be making this pie again.
Atusasire Odeth
[email protected]Easy to make and delicious!
Fhhfg Dhhf
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about the flavor.
Okello Simon
[email protected]The cheese filling was a little too runny for my taste, but overall this was a good recipe.
erika mendoza
[email protected]This was my first time making a stack pie and it turned out great! The instructions were easy to follow and the pie baked up beautifully.
Qadeer Sheikh
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The buttery Ritz cracker crust is the perfect complement to the creamy filling.
Travel with බොලේ
[email protected]This Kentucky Stack Pie was a hit at our family gathering! Everyone loved the creamy, cheesy filling and the flaky crust.