KENTUCKY TOMATO SOUP
This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup.
Provided by LAGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
- Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.
Nutrition Facts : Calories 142 calories, Carbohydrate 10.5 g, Cholesterol 33.4 mg, Fat 11 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 654.2 mg, Sugar 6 g
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Caitlin McEnteggart
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Tshedimosetso Mtembu
[email protected]This soup was delicious! I made it for a potluck and it was a big hit.
Tyrone Harvey
[email protected]I'm not a huge fan of tomato soup, but this recipe was actually pretty good. It was creamy and flavorful, and I liked the addition of the bacon.
Zaquan Conyers
[email protected]Meh.
Jolly Great Video skit
[email protected]This was a quick and easy recipe to follow. The soup turned out great and was enjoyed by the whole family.
Bob Clemens
[email protected]This soup is a great way to warm up on a cold day. I love the creamy texture and the rich tomato flavor.
Mohammed mokther
[email protected]Not a fan. The texture was a bit too thick for me.
White Devil
[email protected]This soup was a bit bland for my taste. I added some salt, pepper, and a bit of cayenne pepper, and it was much better.
Micky Flames
[email protected]I followed the recipe exactly and it turned out great! I served it with grilled cheese sandwiches and it was a hit.
Orellano Ziel
[email protected]Will definitely make this again. It's a great way to use up ripe tomatoes.
Mohamed Bou
[email protected]Easy to make and so comforting! The tomatoes gave it a nice tangy flavor.
ILLUSIONX
[email protected]This soup is a perfect balance of sweet and savory, with a rich, creamy texture. I added a bit of extra garlic and thyme, and it was delicious!