KETCHUP
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup will keep well for about two weeks. If you want add 1/2 teaspoon red pepper flakes and 1 tablespoon cocoa powder. this gives it a different taste.
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Place tomatoes and onion in a large heavy saucepan. Set over moderate heat and cook, covered stirring often soft about 20 to 25 minutes.
- 2. Remove the vegetables, then put them through a food mill back into the saucepan, Discarding any solids left in food mill.
- 3. Stir in the brown sugar, garlic, bay leaf, celery seeds, allspice, cinnamon, cloves, and vinegar, and bring to a boil over moderate heat, adjust the heat so that the mixture bubbles gently, then simmer, uncovered stirring often, until it has the consistency of ketchup 35 to 40 minutes. AT THIS POINT REMOVE THE BAY LEAF
- 4. Store tightly covered in the refrigerator. Makes about 2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Idrees
[email protected]This ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I love the tangy flavor and the perfect balance of sweetness and acidity. I've been using this ketchup on everything from burgers to fries to chicke
Taya Biggs
[email protected]I'm always looking for ways to make my favorite foods healthier. When I saw this recipe for homemade ketchup, I knew I had to try it. I'm so glad I did because it's so much healthier than store-bought ketchup and it tastes just as good. I love that i
Ella Braker
[email protected]I'm not a huge fan of ketchup, but my kids love it. I always feel guilty about giving them store-bought ketchup because of all the added sugar and preservatives. When I found this recipe for homemade ketchup, I was so excited to try it. I'm so glad I
Sheikh Amy
[email protected]As a professional chef, I am always looking for new and exciting recipes to try. When I saw this ketchup recipe, I was immediately intrigued. I love the combination of sweet and tangy flavors, and I knew that this ketchup would be perfect for my next
Nomusa Mguni-Mhlanga
[email protected]This ketchup recipe is amazing! I've tried so many different ketchup recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's made with all-natural ingredients, too. I will definitel