KETO ITALIAN TURKEY MEATBALLS
An easy to make keto turkey meatball recipe using pork rinds as a binder.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
- Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 1 g, Cholesterol 146.6 mg, Fat 24.7 g, Fiber 0.2 g, Protein 40.3 g, SaturatedFat 8.3 g, Sodium 426.9 mg, Sugar 0.3 g
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Mahamodol Hoke
[email protected]Yum!
Beki Jones
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted delicious.
ANJIT YADAV
[email protected]I've tried many keto meatball recipes, but this one is by far the best. The meatballs are tender and juicy, and the sauce is rich and flavorful. I will definitely be making these again and again.
DONT USE THE TV
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I especially loved the addition of the sun-dried tomatoes and spinach. I will definitely be making these again.