KETO TURKEY MEATBALLS WITH SOUR CREAM-HORSERADISH DIP

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Keto Turkey Meatballs with Sour Cream-Horseradish Dip image

Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with the dip, or use your own sauce and create a main dish.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 1h

Yield 6

Number Of Ingredients 17

1 egg
2 tablespoons extra virgin olive oil
½ cup minced fresh mushrooms
3 large cloves garlic, minced
1 tablespoon onion powder
2 teaspoons herbes de Provence
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
½ cup grated Parmesan cheese
½ cup almond flour
1 pound ground turkey
½ cup sour cream
2 tablespoons minced fresh chives
3 teaspoons minced fresh parsley
2 teaspoons prepared horseradish, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 mini muffin cups.
  • Whisk together egg and olive oil in a medium bowl until well combined. Add mushrooms, garlic, onion powder, herbes de Provence, salt, pepper, and red pepper flakes; stir to combine. Stir in Parmesan cheese and almond flour. Add ground turkey, and mix with your hands to work seasoning blend evenly into meat; mixture will be wet and sticky.
  • Use a spoon to fill each prepared muffin cup with turkey mixture, gently rounding the tops.
  • Bake in the preheated oven until meatballs are lightly browned on the outside and no longer pink in the center, about 25 minutes. Move oven rack to the top position, turn on the broiler, and broil until a bit darker but not too brown, about 2 minutes more. Remove from the oven and transfer to a serving dish.
  • Stir together sour cream, chives, 2 teaspoons parsley, horseradish, salt, and pepper. Place meatballs on a serving dish, sprinkle with remaining 1 teaspoon parsley, and serve with dip.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 5.7 g, Cholesterol 101.1 mg, Fat 22.2 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 586.8 mg, Sugar 1.2 g

Talo Janb
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I wasn't a big fan of these meatballs. They were a bit dry and the sour cream horseradish dip was too spicy for my taste.


Shane Dolan
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These meatballs were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.


mokhtar danish
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I love that these meatballs are made with turkey, which makes them a healthier option. They're also really easy to make, and the sour cream horseradish dip is a great way to add some extra flavor.


Shonna Robinson
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These turkey meatballs were a hit with my family! They were moist and flavorful, and the sour cream horseradish dip was the perfect complement. I will definitely be making these again.