KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family! Check out this site for free chile recipes and tips: http://tiny.cc/newmexicochile
Provided by kevkev227
Categories Meat
Time 1h15m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil.
- Sautee Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool.
- Sautee Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan.
- Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool.
- Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika.
- Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
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Nurnobi Manik
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Saidu Mohammed
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this casserole. It was cheesy and flavorful.
Afzal Ghumman
[email protected]This casserole was a lot of work, but it was worth it. It was so delicious!
Shailah James
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it turned out much better.
tyrique tv
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it.
Michael Kelly
[email protected]I've tried many enchilada recipes and this one is by far the best. The combination of flavors is perfect.
Coco Pretty CC
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Leonelle Robertson
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Risvana Risvana
[email protected]This was my first time making enchiladas and they turned out great! I followed the recipe exactly and they were delicious.
md:akramul Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The enchilada sauce is flavorful and the cheese melts perfectly.
Malik belal
[email protected]I used ground turkey instead of beef and it turned out great. I also added some black beans and corn to the filling.
Easy Patto
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.