KEVIN'S FAMOUS MACARONI AND CHEESE RECIPE - (4.6/5)

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Kevin's Famous Macaroni and Cheese Recipe - (4.6/5) image

Provided by kevkev227

Number Of Ingredients 16

1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
1 tablespoon Extra Virgin Olive Oil
1/8 cup bacon, diced (Dry Salami or Pancetta)
1/8 cup chopped Green Onion
1/4 cup Extra Virgin Olive Oil
1 tablespoon of pureed garlic
3 to 4 tablespoons flour
1 tablespoon garlic powder
1 tablespoon of Kosher Sea Salt
1 tablespoon dry mustard
1 tablespoon paprika (sweet or hot)
1 teaspoon ground nutmeg (freshly ground preferred)
2 to 2 1/2 cups of whole milk
1/2 cup of grated parmesan
2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
1 cup of finely shredded cheddar (sharp, medium or mild)

Steps:

  • Lightly grease deep oval casserole dish or dutch oven with 1/2 tablespoon of Olive Oil. Sauté Bacon, dry salami or pancetta in 1/2 tablespoon of olive oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of olive oil over medium heat for 2-3 minutes. Add pureed garlic and stir for approximately 2 minutes. Add flour and stir until combined. Add garlic powder, salt, dry mustard, paprika and nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add parmesan and finely shredded Italian cheese and combine well. Combine cheddar and green onion with bacon, salami or pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350°F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.

NASEEM Ahmed
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This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy. I will definitely be making it again.


Itumeleng Ramodubjane
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Hekmt zazi
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This macaroni and cheese is delicious! I love the combination of cheeses and the bread crumbs on top add a nice crunch.


Azizbek Yuldashov
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I love this recipe! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.


Amiee Rae
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This is my go-to macaroni and cheese recipe. It's always a hit with my family and friends.


david acheampong
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This recipe is easy to follow and the macaroni and cheese turned out great. I will definitely be making it again.


Bolivar Martinez
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I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Carrie McInnis
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This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy. I love the addition of the bread crumbs on top.


ROAD TRIPS
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different cheeses to create different flavors.


MD RIYAD HOSSAIN
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This macaroni and cheese recipe is a winner! It's creamy, cheesy, and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!