KEY LIME MASCARPONE "CANNOLI" WITH MANGO SAUCE
Categories Dessert Bake Cream Cheese Lime Coconut Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 18
Steps:
- Make "cannoli" shells:
- Preheat oven to 350°F. and lightly grease a heavy baking sheet.
- Arrange 4 parchment squares on baking sheet. (Oil or butter makes parchment squares stick to baking sheet).
- In a food processor blend together coconut and flour until coconut is ground fine. Add butter, sugars, and milk and blend until dough forms a ball, about 10 seconds. Spoon a well-rounded teaspoon of dough onto each of the 4 parchment squares and with slightly wet fingertips evenly pat into 2 inch rounds.
- Bake cookies in middle of oven until very thin and golden brown, about 10 minutes. Immediately transfer cookies (still on parchment) to a rack and let stand until just firm enough to hold their shape, 30 to 45 seconds. Working with 1 cookie at a time and using parchment as an aid, quickly roll cookie around a cannoli form to make a cylinder. (If cookies become too firm to roll, return them on parchment on baking sheet to oven 1 minute to soften.) Cool formed cookies or a rack before removing cannoli form. Make more cookies in same manner with remaining dough, baking and forming cookies in batches of 4 and allowing baking sheet to cool completely between each batch. Cookies are fragile. Cookies keep in one layer in an airtight container at room temperature 4 days.
- Make filling:
- In a bowl with an electric mixer beat cream cheese with sugar, zest, and lime juice until smooth and beat in mascarpone. Chill filling, covered, until firm, at least 4 hours and up to 1 day.
- Assemble dessert:
- Whisk filling and transfer it to a pastry bag fitted with a 1/4-inch plain or decorative tip. Carefully pipe filling into both ends of 12 cookies. Pour about 1/4 cup mango sauce onto each of 6 dessert plates, tilting plate to distribute sauce evenly, and top with 2 "cannoli," raspberries, and carambola slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaone Sesinyi
[email protected]I love the way these cannoli look. They're so elegant and festive.
Charlyn Luchavez
[email protected]These cannoli are the perfect make-ahead dessert. They can be made a day or two in advance, and they're just as delicious.
Christopher Fulghum
[email protected]I love the combination of key lime and mango in these cannoli. It's so unique and flavorful.
Dj umar
[email protected]These cannoli are the perfect summer dessert. They're light and refreshing, and the mango sauce adds a delicious tropical flavor.
Meenarh Sakajiki
[email protected]I'm not a huge fan of cannoli, but I tried this recipe and was pleasantly surprised. The key lime and mascarpone filling is delicious, and the mango sauce is the perfect complement. I will definitely be making these again.
Zeek Johnson
[email protected]These cannoli are easy to make and so delicious. The filling is light and fluffy, and the mango sauce is the perfect finishing touch. I will definitely be making these again.
Alphonsus Mombo
[email protected]I love the key lime flavor in these cannoli. It's so refreshing and summery. The mango sauce is also delicious. These cannoli are the perfect dessert for any occasion.
Tahiru Ganiyu
[email protected]These cannoli are amazing! The filling is so smooth and creamy, and the mango sauce is the perfect complement. I will definitely be making these again.
Alma San
[email protected]I made these cannoli for a party last weekend, and they were a huge success. Everyone loved them! I will definitely be making them again.
Smellie Mageza
[email protected]These cannoli are so delicious and easy to make. I love that I can use store-bought cannoli shells. The filling is creamy and flavorful, and the mango sauce is the perfect finishing touch.
Deepika Vernencar
[email protected]I've made these cannoli several times now, and they're always a hit. They're the perfect dessert for any occasion.
burhan Ahamed
[email protected]I love the combination of key lime and mango in these cannoli. The filling is tart and tangy, and the mango sauce is sweet and tropical. They're the perfect summer dessert.
ln_ khatri
[email protected]These cannoli were easy to make and turned out great! I used store-bought cannoli shells, but I made the filling and mango sauce from scratch. They were a big hit with my family.
Ali Akbar Mughal
[email protected]I'm not a huge fan of cannoli, but I tried this recipe and was pleasantly surprised. The key lime and mascarpone filling was light and refreshing, and the mango sauce was the perfect complement.
RODOLFO CATITO
[email protected]I made these cannoli for my husband's birthday, and he loved them! He said they were the best cannoli he had ever had.
Kaziro Solomon
[email protected]These cannoli were a hit at my party! The filling was smooth and creamy, and the mango sauce added a delicious tropical flavor. I will definitely be making these again.