KEY LIME PIE LASAGNE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 20
Steps:
- Heat oven to 350°F and spray the bottom of 9x9-inch baking dish. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the bottom of baking dish and bake for 20 minutes, remove from the oven and let it cool completely. Mix cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup whipped topping and 1/2 teaspoon vanilla and spread over cooled crust. Set in the fridge. In medium sauce pan stir together sugar and corn starch, stir in key lime juice and slightly beaten egg yolks, add butter and bring mixture to a very controlled simmer over medium-low heat stirring almost constantly until thickened. It should be able to coat the back of a metal spoon. Remove from heat, cover with plastic foil and refrigerate for at least 2 hours. When key lime custard is cooled completely, add a few drops green food coloring and mix it well. Stir in 1 1/2 cups whipped topping and spread onto cheesecake layer. Top with 1 cup whipped topping and sprinkle chopped nuts. Set in the fridge for at least 4-5 hours or overnight. You can place it in the freezer and serve like frozen dessert (It defrosts fairly quickly).
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Hanan Zreik
[email protected]This key lime lasagne is a great way to use up any leftover key limes you have.
Tego Parisky
[email protected]I'm going to make this key lime lasagne for my next potluck. I'm sure everyone is going to love it.
Taniya forbes
[email protected]I've made this key lime lasagne recipe several times, and it's always a hit with my friends and family.
Samantha Little
[email protected]This key lime lasagne recipe is a delicious and easy-to-make dish that is perfect for any occasion.
Ontor Khan
[email protected]The only thing I would change about this recipe is adding a little bit of grated parmesan cheese to the filling.
Chuahan Lahore
[email protected]I'm definitely going to make this key lime lasagne again for my next party.
Mikiesha Horton
[email protected]This is a great recipe for a light and refreshing meal. The key lime filling is tangy and sweet, and the crust is crispy and golden brown.
Sanjida Hasan
[email protected]The crust was a little too thick for my taste.
M Zaheer Khan
[email protected]I'm not sure why this is called a 'lasagne'. It's more like a key lime pie in lasagna form.
TOUFIK AHMED
[email protected]I added some chopped fresh basil to the filling, which gave the lasagna a lovely pop of flavor.
Mr seemeyou creative
[email protected]The zesty key lime filling was a nice change of pace from the typical lasagna fillings. However, it did end up a bit curdly after baking.
christine mcgrath
[email protected]If you're looking for something different, this key lime lasagne is a unique and flavorful dish that is sure to impress your guests.
Fatima gul gul
[email protected]This is a great dish for potlucks or parties, as it can be easily assembled ahead of time and reheated just before serving.
Jacob Blackmon
[email protected]I tried this key lime lasagne recipe, and it was a huge hit with my family and friends. Everyone raved about the zesty, tangy, and slightly sweet filling, which paired perfectly with the delicate lasagna sheets.
Velma Satiacum
[email protected]This key lime lasagne recipe is a delightful fusion of sweet and tangy flavors, resulting in a unique and unforgettable lasagna dish.