KEY LIME PIE (MARTHA STEWART) RECIPE
Provided by vanderwiel72000
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9 inch pie plate and bake until lightly browned, about 12 minutes. Remove from oven and transfer to a wire rack until completely cooled. Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice and zest. Pour into the preapred cooled crust. Return pie to ooven and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack. Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2-3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
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Dawson Bibb
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my family and friends.
Eric Atinyo
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Charlene Thomas
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Myliu Piña
[email protected]This key lime pie is the best I've ever had! The filling is perfectly tart and sweet, and the crust is buttery and flaky. I will definitely be making this again and again.