KEY LIME PIE VIII
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Provided by Charlotte Pierce
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 390.4 mg, Sugar 42.9 g
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Moha Ahmed
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Sbahle Chamane
[email protected]This is the perfect pie for a hot summer day. It's light and refreshing, and the lime flavor is so refreshing.
Timothy Shockley
[email protected]I made this pie for my family and they all loved it. My kids even asked for seconds.
Oluwaseun Ojo
[email protected]This pie is a bit more tart than I expected, but it's still delicious. I would recommend using less lime juice if you don't like tart desserts.
BD SONG
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Yahya Albasrawe
[email protected]This is the best key lime pie recipe I've ever tried. The filling is perfectly tart and creamy, and the crust is buttery and flaky.
Mahim Hossin
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it, even people who don't usually like key lime pie.
betsy mcsweyn
[email protected]I followed the recipe exactly and my pie turned out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown.
Shaii Snow
[email protected]This pie is a bit too tart for my taste, but my husband loved it. He said it's the best key lime pie he's ever had.
Carmi Grobler
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of key lime pie, but I was pleasantly surprised. The filling is tart and creamy, and the crust is buttery and flaky. I'll definitely be making this again.
Kerry Beig
[email protected]This is my go-to recipe for key lime pie. It's simple to make and always turns out great.
Pradip Khaling
[email protected]I've made this pie several times and it's always a hit. The filling is smooth and creamy, and the crust is perfectly flaky.
Brandy Evans
[email protected]This pie is easy to make and always a crowd-pleaser. I usually double the recipe so I can have some leftovers.
Monarul Islam
[email protected]I love the lime flavor in this pie, and the graham cracker crust is a great complement. It's a bit tart, but that's what I like about it.
mohamud said
[email protected]This pie is amazing! The filling is perfectly tart and creamy, and the crust is buttery and flaky. I've made it twice now and it's been a hit both times.