I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.
Provided by marisk
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients in mixing bowl.
- Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
- Dip potato wedges in milk/egg mixture and coat well.
- Place potato wedges in dry ingredient mix and coat well.
- Fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R M,h RAKIB
[email protected]Overall, I was disappointed with this recipe.
Yassin Mohamed
[email protected]I would not recommend this recipe to anyone.
_Ninja Game_
[email protected]These potato wedges were a waste of time and ingredients.
shawnee ankrom
[email protected]I followed the recipe exactly but the potato wedges didn't turn out like the picture.
Stephanie Sotarriba
[email protected]The potato wedges were bland and lacked flavor.
Shuvo Singh
[email protected]I found that the potato wedges didn't cook evenly. Some of them were crispy while others were still raw.
MD BIPUL Hasan
[email protected]These potato wedges are a bit too greasy for my taste.
YouNaS KhaN
[email protected]I'm not a big fan of potato wedges, but these ones were actually really good.
Ivan Sakaria
[email protected]These potato wedges are a great way to use up leftover potatoes.
Hisham Ahmad
[email protected]I made these potato wedges for my kids and they loved them. They said they tasted just like the ones from KFC.
France Lyungu
[email protected]These potato wedges are the perfect comfort food. They're warm, cheesy, and delicious.
Roman Dean
[email protected]I'm so glad I found this recipe. It's a keeper!
Edvinas Berneckas
[email protected]These potato wedges are so addictive! I can't stop eating them.
Sm Sanu
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
rs rakibul
[email protected]These potato wedges are a great side dish for any meal. They're also perfect for snacking on.
Myloan Shrestha
[email protected]I made these potato wedges for a party and everyone loved them. They were so easy to make and they were gone in minutes.
Taveion Bastildo
[email protected]These potato wedges are amazing! I've tried other copycat recipes before, but this one is by far the best.
rmjan Ahmed
[email protected]I followed the recipe exactly and the potato wedges turned out perfect. They were so good that I ate them all in one sitting.
Muhammad Hassan Irshad
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from KFC. I will definitely be making these again.