KHALIL HYMORE'S PARKER HOUSE ROLLS
Food editor Khalil Hymore's version of Parker House rolls are twice-brushed with butter, sprinkled with salt, and served warm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h50m
Yield Makes 24
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, combine milk and yeast and let stand for 5 minutes. Add flour, 2 1/2 teaspoons salt, 5 tablespoons butter pieces, and sugar. With dough hook, mix on low until mixture just comes together. Increase to medium-high; beat until butter is incorporated and dough is soft, 10 minutes.
- Lightly coat a large bowl with cooking spray. Form dough into a ball, place in bowl, and cover with a damp clean dish towel. Set aside in a warm, draft-free place and let rise until dough doubles in size, 1 to 2 hours (or refrigerate overnight; bring to room temperature before baking).
- Lightly coat a 9-by-13-inch rimmed baking pan with cooking spray. Turn dough out onto a work surface and loosely cover with damp towel so it doesn't dry out. With a sharp knife, divide dough into 24 pieces, roll into smooth balls (about 2 inches each), and arrange in pan, 1/2 inch apart. Cover with towel and let rise until rolls begin to touch, 1 to 2 hours.
- Preheat oven to 350 degrees. Brush rolls with half the melted butter; bake until golden brown, 30 minutes. Brush with remaining melted butter, sprinkle with salt, and serve warm.
Nutrition Facts : Calories 129 g, Fat 5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talalmohamed Shamuty
shamutytalalmohamed39@gmail.comOverall, I thought these rolls were very good. I would definitely make them again.
Teresa Towns
townst67@yahoo.comThese rolls were delicious! I will definitely be making them again.
Mdbatyn Batyn
b.m35@hotmail.comThese rolls were a bit too sweet for my taste, but they were still very good.
rebecca williams
r-w@yahoo.comI was very impressed with these rolls. They were easy to make and turned out perfectly.
Mark Barry
mark.b49@gmail.comThese rolls were a bit too dry for my taste, but they were still very good.
Keith Spivey
s@hotmail.comI loved the delicate flavor of these rolls. They were perfect for a light lunch.
rozeen shakya
s.r@hotmail.comThese rolls were a bit too dense for my taste, but they were still very flavorful.
Falon Hadley
h_falon@gmail.comOverall, I thought these rolls were very good. I would definitely make them again.
Areeba Alam
a_areeba@aol.comThe glaze was a bit too thick for my taste, but the rolls themselves were delicious.
Karim Zayed
z.karim7@yahoo.comThese rolls were perfect! I will definitely be making them again.
Billa Baadshah
billa.b46@gmail.comI had some trouble getting the rolls to rise, but they still tasted delicious.
Asanda Miya
m_a@hotmail.comThe rolls were a bit too sweet for my taste, but they were still very good.
Haji Khan
khan@gmail.comI was surprised at how easy these rolls were to make. They looked so professional, but they were actually quite simple.
Abdullah Ilyas
i.a7@hotmail.comThese rolls were easy to make and turned out perfectly. I love the delicate flavor and the soft, fluffy texture.
yahuza bahba
yahuza-b84@hotmail.frI've tried many Parker House roll recipes, but this one is by far the best. The rolls were incredibly light and airy, and the glaze gave them a beautiful golden brown color.
Oppong Samuel
samuel_o@gmail.comThese Parker House rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.