KICKIN' CHICKEN CHILI
My low-fat version of chili with a kick! Sometimes I use more chili powder and cumin - it just depends on the day! :) Feel free to modify to your tastes! Note: This recipe makes a lot, but it freezes well.
Provided by AnnieLynne
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Add water, garlic powder, parsley, and onion powder to large soup pot and bring to a boil.
- Add chicken breasts and cook (covered)on medium heat until cooked through (about 12 minutes).
- While chicken boils, chop onion and garlic.
- Heat olive oil in a souce pan on low heat. Add onions and garlic to olive oil. Cook on low until onions are translucent.
- Add jar of salsa to onion/garlic mixture, continue cooking on low, and stir occasionally.
- When chicken is cooked through, remove chicken breasts from soup pot. Keep remaining broth on medium heat.
- Add tomato soup, diced tomatoes (with juice), corn (frozen or canned), beans, chili powder, cumin, and the garlic/onion/salsa mixture to soup pot and stir to blend.
- When chicken is cool enough to handle, shred and return to soup pot.
- Simmer for 15-20 minutes, stirring occasionally. As with most chilis, the longer you let it simmer, the better the flavors!
- Serve with sour cream and shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Mutheu
[email protected]This chili was amazing! The flavors were incredible and the chicken was cooked to perfection.
Muneeb jutt
[email protected]This chili was delicious and easy to make. I will definitely be making it again.
Rana bobi
[email protected]I've made this chili several times now and it's always a winner. It's the perfect meal for a busy weeknight.
MdNahim mdNahim
[email protected]This chili was a huge hit at my party. Everyone loved it.
Raoof khan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was so flavorful and delicious.
Thilini Madushika
[email protected]This was the best chili I've ever had. The flavors were incredible and the chicken was cooked to perfection.
Majid gg
[email protected]This chili was amazing! It had the perfect amount of spice and the chicken was so tender.
MRamzan Ramzi
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Christina Aguilera's Manager
[email protected]This chili was delicious and easy to make. I will definitely be making it again.
Sudip Tharu
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making it again.
King Lapoz
[email protected]I loved this chili! It was the perfect balance of flavors and the chicken was cooked perfectly.
Chaity Tina
[email protected]This chili was so easy to make and it turned out so well. I will definitely be making it again.
ZEESHAN 007
[email protected]I made this chili for my friends and they all raved about it. It's definitely a keeper.
Rosa Ruiz
[email protected]This chili was delicious! The flavors were perfect and it had just the right amount of heat.
Joy Dhar
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold day.
Joe Baroletti
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Samiksha Khand
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a little extra cheese and sour cream on top.
JPROART
[email protected]This chili was a hit with my family! It had just the right amount of heat, and the chicken was tender and flavorful. I will definitely be making this again.