KIELBASA PINEAPPLE KABOBS
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Provided by Julia Ferguson
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
- 2. Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
- 3. Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
- 4. Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.
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Karen Wambui
[email protected]I love how versatile these kabobs are. You can use any type of meat or vegetables that you like.
Foisal Sa
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the pineapple and they don't even notice the zucchini.
lukas Luke
[email protected]I made these kabobs for my husband's birthday party and they were a huge hit. Everyone raved about them.
Sjaad Fakhar
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Jase Ur mom
[email protected]I'm not a big fan of kielbasa, but I loved these kabobs. The pineapple and brown sugar glaze really complemented the kielbasa.
Alex Jaimes
[email protected]These kabobs are so easy to make and they're always a hit. I love the combination of pineapple and kielbasa.
Jani Hazara
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for any occasion.
Hakim Dawar
[email protected]I made these kabobs for a camping trip and they were a hit. They're easy to cook over a campfire and the flavors are amazing.
Jet Obryant
[email protected]My kids loved these kabobs. They're sweet and savory and the pineapple is a fun addition.
Waldas Kachhi
[email protected]These kabobs are a great way to use up leftover kielbasa. I always have some in my freezer and these kabobs are a quick and easy way to use it up.
Ram pd, Acharya
[email protected]I'm not a big fan of pineapple, but I loved these kabobs. The glaze caramelized on the grill and the kielbasa was perfectly cooked.
Carol Springer
[email protected]I made these kabobs with chicken instead of kielbasa and they were still delicious. The pineapple and brown sugar glaze is really versatile.
BustyBeaver
[email protected]These kabobs are perfect for a party or potluck. They're easy to make ahead of time and can be grilled or baked.
Aftab Manzar
[email protected]I love how easy these kabobs are to make. I just threw everything on a skewer and grilled them. They were done in no time and were so flavorful.
Amanda Mullen
[email protected]These kabobs were a huge hit at my last BBQ! The pineapple and kielbasa pair perfectly, and the brown sugar glaze adds a delicious touch of sweetness. I'll definitely be making these again.