KILLER KUGEL
Make and share this Killer Kugel recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions, drain and place in a 4-quart bowl.
- Put cream cheese and ½ pound butter in food processor; blend until smooth, scraping down sides. Add 1 cup sugar and process until well combined. Add sour cream, vanilla and eggs, and process until well mixed. Fold into bowl of noodles. Stir in pineapple.
- Grease a 13-by-9-inch Pyrex dish with about 1 tablespoon butter and pour in the mixture; it will almost overflow. Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator about 1 hour before baking. Preheat oven to 350 and bake mixture for 50 minutes.
- Combine walnuts with remaining 1/3 cup sugar and cinnamon, and sprinkle on top of kugel. Dot with remaining 2 tablespoons butter and bake another 20 minutes. Serve warm or at room temperature, cut into 25 pieces.
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Kenyata Craft
[email protected]I've made this kugel several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Coree Osgood
[email protected]This kugel is a great way to use up leftover egg noodles. I made it with some leftover noodles I had from a chicken noodle soup I made earlier in the week. The kugel was delicious and my family loved it!
Muhammad Manshad
[email protected]I'm not a big fan of kugel, but I thought I'd give this recipe a try. I'm so glad I did! This kugel was amazing. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Daniel Martinez
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I've made it for both family gatherings and potlucks and it's always a hit. I highly recommend this recipe!
Maxwell Budiman
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Mansh Mary
[email protected]This kugel is absolutely delicious! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Salmanali33 Ali
[email protected]I've made this kugel several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Kyalisima Moses
[email protected]This kugel is a great way to use up leftover egg noodles. I made it with some leftover noodles I had from a chicken noodle soup I made earlier in the week. The kugel was delicious and my family loved it!
Paper Eater
[email protected]I'm not a big fan of kugel, but I thought I'd give this recipe a try. I'm so glad I did! This kugel was amazing. The texture was perfect and the flavor was delicious. I will definitely be making this again.
HR Rakib
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I've made it for both family gatherings and potlucks and it's always a hit. I highly recommend this recipe!
Catchucia Smaniotto
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Saleem Jan TV
[email protected]This kugel is a great way to use up leftover egg noodles. I made it with some leftover noodles I had from a chicken noodle soup I made earlier in the week. The kugel was delicious and my family loved it!
Israel McKenzie
[email protected]I've made this kugel several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Faisal Urooj
[email protected]This kugel was absolutely delicious! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.