KIMBERLEY'S BAKESHOPPE GRANOLA (COPYCAT) RECIPE - (4.1/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Preheat oven to 300ºF. Line a baking sheet with parchment paper. Mix together all of the ingredients. You can use any kinds of seeds, nuts, and fruits you want, but in parentheses are the ingredients in the real Kimberley's granola which are what I used. I mix them right on the pan so I don't have to dirty a dish. Squeeze it with your fingers until clumpy and arrange in a rough circle in the middle of the pan. Bake for 35 minutes or until slightly browned. Once cool, break into pieces and store in an airtight container.
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Abdul Kader Sujon
[email protected]This granola is a bit too bland for my taste. I think I'll try adding some spices next time.
Adam Agaba
[email protected]This granola is a bit too expensive for my taste. I think I'll try making my own next time.
Jonathan Rivera
[email protected]I love the fact that this granola is made with local ingredients. It makes me feel good about supporting my community.
Ashu Gamer
[email protected]This granola is a great way to start my day. It's filling and satisfying, and it gives me energy.
Shankar Yadav
[email protected]I'm so glad I tried this granola. It's so delicious and healthy. I'll definitely be making it again.
Nite
[email protected]This granola is the perfect combination of sweet and salty. I love the way the nuts and seeds add a bit of crunch.
Ch faraz Jabbar
[email protected]This granola is a bit too crunchy for my taste, but I still enjoyed it. I think I'll try making it with rolled oats next time.
Loly games
[email protected]I love the fact that this granola is made with all-natural ingredients. It makes me feel good about eating it.
Cadnan Aadan
[email protected]This granola is a bit pricey, but it's worth it. It's so much better than the store-bought stuff.
M7broXD
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so delicious and addictive.
Ella Mallet
[email protected]This granola is a great way to get your daily dose of fiber. It's also a good source of protein and healthy fats.
Festus Atanseko
[email protected]I love this granola! It's so versatile. I can eat it for breakfast, as a snack, or even as a dessert.
bawe shelah
[email protected]This granola is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Johnny Donson
[email protected]I've been making this granola for years, and it's always a hit. It's so easy to make, and it's a great way to use up leftover oats.
Gk Rakib
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.