KIMCHI JUN (KIMCHI PANCAKE) AND DIPPING SAUCE
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Provided by Adine Lee
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
- Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
- Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 26.5 g, Cholesterol 93 mg, Fat 7.1 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 549.5 mg, Sugar 1 g
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Christopher Joseph
[email protected]I'm so happy I found this recipe. It's the best kimchi pancake I've ever had!
Broken Angel Mahrin
[email protected]This kimchi pancake is the perfect way to use up leftover kimchi.
Roy Shuvo
[email protected]I can't wait to make this kimchi pancake again. It's definitely going to be a regular in my kitchen.
Sonia Enaberue
[email protected]I'm always looking for new kimchi recipes, and this one definitely didn't disappoint.
Amaan Ali
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
hamza Hamza qureshi
[email protected]This kimchi pancake is the perfect comfort food. It's warm, savory, and satisfying.
Arshman Saqib
[email protected]I made this kimchi pancake for a party, and it was a huge success! Everyone loved it.
Kimberly Easterling
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Kwadeys Soundz 22
[email protected]This kimchi pancake was so easy to make, and it was a hit with my whole family!
Iyere Mark
[email protected]I would definitely recommend this recipe to anyone who loves kimchi or Korean food.
Lizzie SHACK
[email protected]I loved the dipping sauce that came with this recipe. It was the perfect complement to the kimchi pancake.
Virginia Bond
[email protected]This was my first time making kimchi pancakes, and they turned out great! The recipe was easy to follow, and the pancakes were cooked to perfection.
Maa Beta
[email protected]I'm not usually a fan of kimchi, but this pancake was a game-changer! The flavors were perfectly balanced, and the pancake was crispy on the outside and fluffy on the inside.
Md Anik Islam
[email protected]This kimchi pancake was absolutely delicious! The flavors were incredible, and the kimchi added a wonderful tanginess. I will definitely be making this again!