KING ARTHUR FLOUR'S BEST FUDGE BROWNIES
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
- Add the hot butter/sugar mixture, stirring until smooth.
- Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
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Haseeb baloch
[email protected]These brownies were a complete waste of time and ingredients.
Majid Ahmed
[email protected]I would not recommend this recipe to others.
MM K
[email protected]These brownies were a disappointment. I won't be making them again.
Jennifer Aills
[email protected]I'm not sure if I would make these brownies again. There are other recipes that I like better.
Andrea Casey
[email protected]I would give this recipe a 3 out of 5 stars.
Khin M Oo
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Chuchu Wolde
[email protected]These brownies were a little dry. I think I would add some more butter next time.
Zikera Williams
[email protected]I followed the recipe exactly, but my brownies didn't rise very much. I'm not sure what went wrong.
Siyaram Kamait
[email protected]The brownies didn't turn out as fudgy as I expected. I think I might have overbaked them.
Nomatter Chipfakanya
[email protected]These brownies were a little too sweet for my taste. I would reduce the amount of sugar next time.
insaf insaf
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The fudge texture was really nice.
Manzor Memon
[email protected]The only thing I would change about this recipe is to add some nuts. I think walnuts or pecans would be a great addition.
Helal Dlaeen
[email protected]I made these brownies for my kids and they devoured them. They said they were the best brownies they've ever had.
Raiwan Ali
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The brownies are always moist and flavorful.
SM FARUK
[email protected]These brownies were a hit at my party! Everyone loved them.
Muhammad Mk
[email protected]I was skeptical about the cornstarch in the recipe, but it really did make the brownies extra fudgy. I'm a fan!
Sunil Ghimire
[email protected]I'm not a huge baker, but these brownies were so easy to make. I just followed the instructions and they turned out perfect.
Shannon Cox (Shananabam14)
[email protected]These brownies were absolutely delicious! The fudge texture was perfect, and the flavor was rich and chocolatey. I will definitely be making these again.