KING RANCH CHICKEN
Steps:
- Cook chicken in water seasoned with one onion, celery, salt & pepper until tender. Cut chicken into bite sized pieces. Reserve all stock. Chop onions & bell pepper & sauté in pan. Mix together soups, tomatoes, onion mix, chili powder and garlic salt. Dip tortillas (broken into pieces) in hot chicken stock briefly. Mix into rest of ingredients. In a 9 x 13 casserole dish, pour ½ mixture, ½ of grated cheese, then rest of mixture. Top with remaining cheese. Bake at 375° for 30-45 minutes. Time saver - buy a chicken already cooked & use canned chicken broth.
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Zeferino Chiman
[email protected]5 stars! This dish was amazing. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Angel Mashaba
[email protected]Easy to follow recipe with great results! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Florian Laur
[email protected]This King Ranch Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy tortilla chips on top. I will definitely be making this dish again soon.