This is a hearty mix of chicken, tortillas, and spicy tomatoes in a creamy sauce and a taste delight to the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add onion and cook 4 minutes. Add mushrooms and cook, stirring occasionally, until onion is softened and mushrooms are golden brown, about 6 minutes. Season with salt and pepper. Add tomatoes with chiles and cook, stirring, until warmed through, about 2 minutes.
- Spread tomato mixture on tostada shells. Top with chicken, lettuce, cheese, and sour cream.
Nutrition Facts : Calories 395 g, Fat 16 g, Fiber 3 g, Protein 31 g, SaturatedFat 3 g
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Chavonne Rustin
[email protected]I would definitely make this recipe again.
Defrag
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Abd alhmeed Hmaar
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe.
Shadow demon
[email protected]I didn't have any tortillas on hand, so I made this recipe with rice instead. It was still delicious!
Nicolas NUMBI
[email protected]It was a bit too spicy for me, but my husband loved it.
Ozinna “Ozinna” Obasi
[email protected]This was an amazing dish! The chicken was so tender and the sauce was flavorful.
Mihai Mihai
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful.
Purna Oli
[email protected]This dish was a hit at my party. Everyone loved it!
mix video
[email protected]Easy to make and so delicious. My family loved it!
Tukani TukAni
[email protected]Absolutely delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.