KITCHEN BOUQUET WANNA-BE
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.
Provided by Angela Curtis
Categories Low Protein
Time 5m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Put brown sugar in a pan on low-medium heat.
- Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
- Add water, stir well until liquid is lump-free.
- Bottle and use like Kitchen Bouquet.
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Leo Haynes
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! It turned out really well and it was so easy to make. I'll definitely be making it again.
D Wave
[email protected]This is a great recipe! I've used it several times and it always turns out great. It's a great way to add flavor to dishes without adding a lot of calories.
Teresa Hawthorne
[email protected]Tried this recipe last night and it was a hit! The flavor was amazing and it was so easy to make. I'll definitely be making it again.
Op GamingTM
[email protected]This recipe is a game-changer! I've been using it for years and it always turns out perfect. It's so easy to make and it adds a delicious flavor to any dish. I love that it's also gluten-free and vegan, so everyone can enjoy it. Highly recommend!