KITCHENAID PULL-APART DINNER ROLLS -- SMALL BATCH
Make and share this Kitchenaid Pull-Apart Dinner Rolls -- Small Batch recipe from Food.com.
Provided by petlover
Categories Yeast Breads
Time 2h10m
Yield 6 rolls, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
- Add in butter, beaten egg ans salt : mix together.
- Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
- Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
- Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
- Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
- Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Nutrition Facts : Calories 606.8, Fat 12.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 613, Carbohydrate 105.2, Fiber 4.3, Sugar 8.7, Protein 16.4
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Ramesh Kachhi
[email protected]These rolls are the best!
Omphile Masetlane
[email protected]I'll be making these rolls for all my future parties.
Erol
[email protected]These rolls are a keeper!
Gee the Queen Tv
[email protected]I'm so glad I found this recipe!
Bernice Brice
[email protected]These rolls are a great addition to any meal.
Blessing Angel
[email protected]I can't wait to try different variations of these rolls.
Atiski Atiski
[email protected]These rolls are a new family favorite!
Md SuNnY DeWaN
[email protected]I'm definitely going to be making these rolls again and again.
CoachSarfo
[email protected]These rolls are so good, I could eat them every day!
Kirabo Mariamjamal
[email protected]I've made these rolls several times and they always turn out perfect.
Anita Dhungana
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Shastan Ratcliff
[email protected]I love how easy it is to customize these rolls. I've added different herbs, spices, and cheeses to create different flavors.
Sultan Ibrahim
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
Kibriya Hasan Kanon
[email protected]I've been looking for a good pull-apart dinner roll recipe and this one is it! The rolls were soft and fluffy and had a great flavor.
MD Sojib hossen howladar
[email protected]I'm not a very experienced baker, but these rolls came out great! The instructions were easy to follow and the results were delicious.
Ary Washington
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Andy Coon
[email protected]These rolls were so easy to make and they turned out perfect! The texture was light and fluffy with a golden brown crust.