KITTENCAL'S CHILI SPAGHETTI

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Kittencal's Chili Spaghetti image

Nothing fancy about the chili but it's a darn good recipe to serve over pasta, I strongly suggest to make the chili mixture a day ahead and refrigerate, the flavor really does get stronger and better! Adjust the chili powder to taste, I use half chili powder and half ancho chili powder for a more smokey flavor, for more heat add in dried chili flakes. Although the ingredients listed make a really great chili mixture, you can add in other ingredients to create your favorite chili if desired! You can use ground turkey in place of ground beef, this is also great with penne or rigatoni pasta, see my recipe#168653

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs ground beef (you can use more or less ground beef)
2 medium green bell peppers, chopped
2 large onions, chopped
1 large celery rib, finely chopped
2 -3 tablespoons fresh minced garlic (or to taste)
1 -2 jalapeno pepper, seeded and chopped (optional)
5 -6 tablespoons chili powder (I use lots!)
2 tablespoons cumin
1 -2 tablespoon beef bouillon powder
1 (28 ounce) can diced tomatoes with juice
2 (15 ounce) cans kidney beans (undrained or use one can only)
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato sauce
1 (7 ounce) bottle taco sauce (mild or spicy or use 2 bottles 215-ml Old El Paso spicy)
salt and pepper
cooked spaghetti
grated old cheddar cheese (any amount desired)

Steps:

  • In a large skillet cook the ground beef with green bell peppers, onions, garlic, celery and jalapeno peppers stirring with a wooden spoon until beef is no longer pink; drain.
  • Add in the chili powder, cumin and beef bouillon powder; cook stirring with wooden spoon for another 5 minutes, or until the ground beef is well browned.
  • Add in tomatoes with juice, beans with juice, crushed tomatoes and taco sauce; cook uncovered over low heat breaking up the tomatoes with a spoon for about 1-1/2-2 hours, season with lots of salt and black pepper (you can really simmer this for as long as you want to over low heat until as thick as you like, just make certain to simmer it uncovered, the longer you cook the chili the richer and thicker it will be!).
  • Divide the cooked pasta in bowls, then ladle the chili mixture on top, then sprinkle with grated cheese.
  • Delicious!

Nutrition Facts : Calories 878.2, Fat 38.6, SaturatedFat 14, Cholesterol 154.2, Sodium 2098.2, Carbohydrate 78.5, Fiber 20.9, Sugar 27.4, Protein 60.3

arun lama
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I'll definitely be making this again.


Ahmed Maqsod
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Yum!


Delices Mbuyamba
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This chili spaghetti is a must-try!


Rani Bugti
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I love this chili spaghetti! It's my go-to comfort food.


Maqbool Shaikh
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This chili spaghetti is a delicious and affordable meal. It's perfect for a family on a budget.


Sanaullah Khan 4479 official
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This chili spaghetti is a great way to get your kids to eat their vegetables. My kids love the spaghetti, and they don't even notice the hidden veggies.


Oliver Calvert
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I'm not a huge fan of chili, but this chili spaghetti is delicious. The sweetness of the spaghetti balances out the spiciness of the chili perfectly.


Alex drivas
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This chili spaghetti is so easy to make, but it tastes like it took hours to simmer. I love that I can have a delicious and hearty meal on the table in less than 30 minutes.


Lisan Janitha
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This chili spaghetti is a great way to use up leftover chili. I also like to add a dollop of sour cream and a sprinkle of shredded cheese to each bowl.


Youtube Channel1
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I've tried this recipe with both ground beef and ground turkey, and it's delicious either way. I also like to add a can of corn to the chili.


Nobita Shizuka
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This chili spaghetti is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.


AS MirZa
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I was skeptical about this recipe, but I'm so glad I tried it. The chili spaghetti was delicious, and my kids loved it too.


Tyler Barber
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This chili spaghetti is so easy to make, and it tastes amazing. I love that I can use ground turkey or beef, depending on what I have on hand.


Rj dip Joy
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This recipe was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili powder.


sintayehu daba
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I've made this chili spaghetti several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.


Monique Hinrichsen
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This chili spaghetti was a hit with my family! The flavors were incredible, and the recipe was easy to follow. I'll definitely be making this again.


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