Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Provided by kitt
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 24.1 g, Cholesterol 8.8 mg, Fat 18 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 3.6 g, Sodium 631.1 mg, Sugar 2.6 g
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Juliet muriithi33
[email protected]I'm always looking for new ways to cook zucchini and this roasted zucchini recipe is definitely a winner.
fue ahmed
[email protected]This roasted zucchini recipe is a great way to get your daily dose of vegetables.
Hailey Haring
[email protected]I love the flavor of roasted zucchini. It's so versatile and can be used in a variety of dishes.
Lola Rawson
[email protected]This roasted zucchini recipe is a great way to add some variety to your meals. It's a healthy and delicious side dish that can be served with a variety of entrees.
M Shaukat
[email protected]I'm always looking for new recipes and this roasted zucchini recipe is definitely a keeper. It's easy to make, delicious, and healthy.
shae shavers
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love roasted zucchini and they always ask for seconds.
BAHAWAL SHER
[email protected]I'm always looking for healthy side dishes and this roasted zucchini fits the bill. It's low in calories and fat, and it's packed with nutrients.
Redyared Amele
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this recipe is a great way to use them up before they go bad.
Zaziyena Mpungose
[email protected]I love how versatile this recipe is. I've used it to make zucchini fries, zucchini chips, and even zucchini bread. It's always a hit.
Danielle Nichole
[email protected]This recipe was easy to follow and the zucchini turned out perfectly. I served it with grilled chicken and it was a delicious meal.
Talal Fakhir
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The roasted zucchini was so delicious, I couldn't get enough of it.
Dilwash Khan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Saeed DXB5
[email protected]I'm always looking for new ways to cook zucchini and this recipe definitely delivered. The roasted zucchini was so flavorful and delicious.
Ami Hindu
[email protected]Roasted zucchini is a great side dish for any meal. It's healthy, flavorful, and easy to make.
Anna Mcguinness
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the result is delicious.
Dickson Twum
[email protected]This was my first time roasting zucchini and it turned out great! I followed the recipe exactly and the zucchini was perfectly cooked.
Wajad Ali
[email protected]I've tried many roasted zucchini recipes, but this one is by far the best. The combination of spices is perfect and the zucchini is so tender.
Felix's WIFEY
[email protected]This recipe was a hit with my family! The zucchini was perfectly roasted and the flavors were amazing. I will definitely be making this again.