KIWIFRUIT SHORTBREAD TARTS
Categories Fruit Dessert Bake Vegetarian Quick & Easy Lime Kiwi Spring Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Make crusts:
- In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick). Remove top sheets of wax paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
- Make lime cream:
- In a bowl stir together sour cream, sugar, and lime juice.
- Peel kiwifruits and cut crosswise into 1/8-inch-thick slices. Spread cream onto shortbread and decoratively top with fruit slices.
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Frica Masetla
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
ss sharma
[email protected]These tarts are delicious! The shortbread crust is buttery and flaky, and the kiwifruit filling is tart and refreshing. I love the combination of flavors.
Dwight Lewis
[email protected]I've made these tarts several times and they are always a hit. They are the perfect dessert for any occasion.
Bidhya Magar
[email protected]These tarts are so easy to make and they are always a crowd-pleaser. I love the bright green color of the kiwifruit filling. It's so festive.
Bradley Elms
[email protected]I made these tarts for a brunch party and they were a big hit. Everyone loved the unique flavor combination of the kiwifruit and the shortbread crust.
Ariful Rahman
[email protected]These tarts are the perfect summer dessert. They are light and refreshing, and the kiwifruit filling is so flavorful. I love that I can use fresh kiwifruit from my own garden.
fajar Amaan
[email protected]I've made these tarts several times and they are always a hit. The shortbread crust is so easy to make and the kiwifruit filling is delicious. I love that I can use any type of kiwifruit.
Roro Ayman
[email protected]These tarts are so easy to make and they look so impressive. I love that I can use fresh or frozen kiwifruit. The shortbread crust is the perfect complement to the tart kiwifruit filling.
Jaxsyn Byrd
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The kiwifruit filling was especially popular. I will definitely be making these again.
__.divia.__ Sylvia
[email protected]These kiwifruit shortbread tarts were a delight to make and even more delightful to eat! The shortbread crust was buttery and crumbly, and the kiwifruit filling was tart and refreshing. I loved the combination of flavors and textures. I will definite