KLAPPERTERT (COCONUT PIE) SOUTH AFRICA
Posted from a African recipe site for the Zaar World tour to Africa. Cant wait to try this one as coconut pie is a favorite. This one is more of a coconut custard pie.
Provided by LAURIE
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- 15Combine the sugar and water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Cook briskly, undisturbed, until the syrup reaches a temperature of 230 degrees F on a candy thermometer.
- Remove the pan from the heat, add the coconut and butter, and stir until the butter is completely melted.
- Let the mixture cool to room temp, then vigorously beat in the eggs and vanilla.
- Preheat the oven to 350 degrees F.
- In a small pan, melt the apricot jam over low heat, stirring constantly.
- Rub the jam through a fine sieve, and brush the jam evenly over the bottom of the baked pie shell.
- Pour the coconut mixture into the pie shell, spreading it smoothly. Bake for about 40 minutes.
- Filling should be firm and golden brown. Before serving, arrange the thin strips of citron in a sunburst pattern in the center of the pie.
- Serve warm or at room temperature; can be accompanied by whipped cream.
Nutrition Facts : Calories 3825.9, Fat 223.3, SaturatedFat 134.5, Cholesterol 795, Sodium 1163, Carbohydrate 445.8, Fiber 28.3, Sugar 330.7, Protein 35.1
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Susmita Ramtel
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said it reminded them of the coconut cream pie they used to get at the bakery.
Khan Adnan3001
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut filling was not too sweet and the crust was perfectly flaky. I would definitely make this pie again.
Md Apurbo Ahmed
[email protected]This pie was amazing! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Michelle Leitzel
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The coconut filling was creamy and delicious, and the crust was perfectly flaky. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Md Jonab ali
[email protected]I love this pie! The coconut filling is so creamy and delicious, and the crust is perfectly flaky. I've made this pie several times and it's always a hit with my family and friends.
Thato Tsotetsi
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was perfectly flaky. I would definitely make this again for a special occasion.
dale lee lowe jr 2009
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut and the crispy crust. I will definitely be making this again.
Monica Yeboah
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said it reminded them of the coconut cream pie they used to get at the bakery.
Abdullah Panerchara
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut filling was not too sweet and the crust was perfectly flaky. I would definitely make this pie again.
PUBGAC Ac1
[email protected]This pie was amazing! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Sanju Simran
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The coconut filling was creamy and delicious, and the crust was perfectly flaky. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Nathan Richardson
[email protected]I love this pie! The coconut filling is so creamy and delicious, and the crust is perfectly flaky. I've made this pie several times and it's always a hit with my family and friends.
Amin Khan
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was perfectly flaky. I would definitely make this again for a special occasion.
athanas kioko
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the coconut and the crispy crust. I will definitely be making this again.
Farziya Nusaiba
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it reminded him of the coconut cream pie he used to get at his grandmother's house.
Haval Mamut
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was sweet and creamy, and the crust was perfectly flaky. I would definitely make this again.
Emon Hussain
[email protected]This pie was a hit at my party! Everyone raved about the unique flavor of the coconut and the crispy crust. I'm so glad I tried this recipe.
Ashley Adamson
[email protected]My family loved this recipe! The coconut filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again.